Anthony Bourdain’s Mortadella Sandwich Is Perfect For Late Night Cravings

Anthony Bourdain, the late, great culinary icon, was known for his adventurous palate and his ability to find deliciousness in the most unexpected places. But even the most worldly traveler has his comfort food cravings, and for Bourdain, that meant a simple, satisfying mortadella sandwich.

In his seminal cookbook, “Kitchen Confidential,” Bourdain shared his recipe for the perfect late-night snack, a culinary creation he dubbed “The Midnight Mortadella.” It’s a testament to the simplicity and power of well-chosen ingredients, and it’s a recipe that can be easily replicated in your own kitchen.

This isn’t your average deli sandwich. It’s a layered symphony of flavors and textures that satisfies on multiple levels. Imagine juicy slices of mortadella, studded with sweet, buttery pistachios, nestled on a crusty bread roll, spread with a creamy garlic-infused mayonnaise, and finished with a sprinkling of fresh, pungent arugula. The contrast between the savory meat, the crunchy nuts, the tangy arugula, and the creamy mayonnaise is simply divine.

The sandwich’s simplicity is also part of its appeal. It’s a recipe that requires no special equipment or advanced culinary skills. With just a few pantry staples and a handful of fresh ingredients, you can create a meal worthy of Bourdain himself.

Here’s how to make Anthony Bourdain’s “Midnight Mortadella”:

Ingredients:

• 1 crusty bread roll, preferably sourdough
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1/2 cup mortadella, thinly sliced
• 1/4 cup pistachios, coarsely chopped
• 1/4 cup arugula
• Salt and pepper to taste

Instructions:

1. Slice the bread roll in half, lengthwise. Spread mayonnaise generously on both slices.
2. Mix the minced garlic into the mayonnaise, distributing it evenly.
3. Layer the mortadella slices on the bottom slice of bread.
4. Sprinkle with the pistachios and top with the arugula.
5. Season generously with salt and pepper.
6. Top with the remaining bread slice and serve.

Tips and Variations:

Here are a few tips and variations on Bourdain’s recipe:

• For a stronger garlic flavor, try using a whole clove instead of just one half.
• If you prefer a spicier bite, add a pinch of red pepper flakes to the mayonnaise mixture.
• For a more rustic feel, try grilling or toasting the bread roll before assembling the sandwich.
• Experiment with different types of bread, such as ciabatta, focaccia, or even a baguette.
• Use high-quality mortadella for the best flavor and texture. You’ll taste the difference.
• You can add other fillings, such as roasted red peppers, sliced tomatoes, or thinly sliced onions to create your own variation.

More Than Just a Sandwich

Anthony Bourdain’s “Midnight Mortadella” is more than just a sandwich; it’s a tribute to the power of simple, satisfying flavors. It’s a reminder that even the most famous chefs sometimes crave comfort food and the comforting feeling of a well-crafted sandwich. So next time you’re feeling the urge for a late-night snack, give Bourdain’s recipe a try. You won’t be disappointed.